A rich. chocolatey delight that delivers all the indulgence of the classic Aussie favourite—without the gluten. These biscuits feature two crunchy. gluten-free chocolate cookies encasing a smooth chocolate cream filling. all covered in a generous layer of milk chocolate. Certified gluten-free. they’re perfect for satisfying your sweet tooth while sticking to a gluten-free diet. A delicious treat for everyone to enjoy!
Ingredients & Nutrition:
Sugar. palm oil (palm oil. antioxidant (E306 from SOY)). maize starch. tapioca starch. whole MILK powder. cocoa butter. rice flour. cocoa mass (2.7%). skimmed MILK powder. partially inverted refiners syrup. vegetable fats (shea and/or sal in varying proportions). thickener (xanthan gum). MILK fat. colours (E150c. E162. E120). raising agents (E500. E450). cocoa powder* (0.3%). EGG powder. emulsifiers (SOY lecithins. E476). salt. flavouring.
| Nutrient | Per 100g |
|---|---|
| Energy | 2230 kJ / 532 kcal |
| Fat | 28.3 g |
| – of which saturates | 15.8 g |
| Carbohydrate | 65.9 g |
| – of which sugars | 46.9 g |
| Fibre | 0.7 g |
| Protein | 3.1 g |
| Salt | 0.62 g |
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